Nicoise salad – Pesto Cafe

Salad with crisp potatoes, pickled onions, iceberg lettuce, romaine and lolo, asparagus beans, anchovies, tuna, olives, olives, capers, artichokes, tomatoes and eggs. Dressed with a sauce based on olive oil, mustard, capers and anchoviesSome dishes from the banquet menu can only be ordered in advance. Check with the operator