Mister Twister – Khinkali

Khinkali is a visiting card of sunny Georgia. Along with khachapuri, such a dish as khinkali has won love and popularity among residents of the whole world. Fragrant bags of unleavened dough, juicy lamb stuffed, a symbiosis of onions, garlic and herbs create an unimaginable pleasure from eating a dish. Khinkali do not lose popularity, both in winter and in summer, the dish is remarkably nourishing and does not create heaviness in the stomach. You can order khinkali in Kiev at the Mister Twister restaurant at the most affordable cost.

The dish has a long history and several main versions of its origin. Scientists say that the first khinkali were made in the mountainous area on the territory of modern Georgia. Women, waiting for men from military campaigns, prepared a hearty and tasty delicacy for their chosen ones. A bag of unleavened dough was filled with minced meat of a fattened lamb, and onion and garlic were also added as spices to the filling. These vegetables acted out the role of an antiseptic, and also prevented the dish from quickly deteriorating under the scorching sun. The dough bag was fixed in such a way that at least ten folds were formed on the surface; they were responsible for the tightness of the khinkali during cooking. Ready-made semi-finished products were boiled in salted water, while filling with aromatic broth. There are khinkali taken by hand, holding a special tail on the surface of the product. Therefore, when cooking, the Georgians tried to lay the products so that the tails remained slightly moist.

There has long been a controversy over the presence of greens in the traditional recipe of Georgian khinkali. Some say that cilantro or parsley charmingly complement the taste of the dish and create a divine aroma, while others say that there was no greenery in the mountains of Georgia in the old days and this component cannot be considered traditional. But still today, qualified chefs with extensive experience in cooking Georgian cuisine allow themselves to add aromatic herbs and all kinds of spices to khinkali, thereby improving the taste of an ancient dish. You can taste Georgian national khinkali to order in the Mister Twister restaurant with delivery to all districts of the city of Kiev.

Types and features of khinkali

If earlier, khinkali were prepared only from minced lamb meat, then in the modern interpretation you can find absolutely any filling of your favorite dish. The Mister Twister restaurant offers an assortment of fragrant khinkali for every taste. The chefs will gladly treat all guests to khinkali stuffed with:

1. Cheese and herbs. In the manufacture of the dish, traditional unleavened dough, aromatic suluguni cheese and delicious herbs (parsley, cilantro, dill) are used. The whole dish is decorated with rich broth;
2. Lamb. The classic version of Georgian khinkali, which includes dough on wheat flour and finely chopped lamb meat;
3. Beef. A lightened look of traditional khinkali, in which instead of lamb, beef meat chopped into small cubes is served.
   

Everyone who wants to experience the piquancy, brightness of tastes and delights of aromas of Georgian cuisine can enjoy an excellent dish. Traditional khinkali from the Mister Twister restaurant can be ordered in just one click to any address in the city of Kiev.

How to order khinkali with delivery at the Mister Twister restaurant

To enjoy delicious khinkali and diversify your lunch, just go to the site and find the most delicious option for you in the “khinkali” category. When placing an order, you should indicate the number of portions you want and the exact delivery address. The chefs will collect the order as quickly as possible, and the courier will deliver the dish still hot and as appetizing as possible. Fast delivery of khinkali is carried out in all districts of Kiev, as well as in nearby settlements, the distance to which is no more than 20 km from the Kiev checkpoint. You can get acquainted with the exact list of CMT where delivery is made on the website.